The fireman is away today so cooking three meals from scratch is totally out the window. We started the day with puffed wheat with bananas and soymilk.
Lunch- Auntie Ann's Organic Bunny O's with red grapes.
For dinner I busted out a favorite- Lentil Loaf with bruschetta sauce and a Caesar Salad. I LOVE seeing my kids eat this up. It is power packed with lentils, bown rice, spinach, basil, corn, carrots, onions, and celery, and mozarella. YUM!
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